Monday, June 28, 2010

Cyndi is transferring ownership...

I am moving to my own place soon! Stay tuned for posts about decorating. It's going to be interesting, as I am interior design challenged.

First post:

Trunk as coffee table? I think I love and I will do. Speak now or forever hold your peace.


...but not that exact trunk and not that beachy. You get the idea.

Wednesday, June 16, 2010

Saturday, June 12, 2010

Dear Hot Guy at work who said he doesn't like The Cars:

You're not so hot anymore.

Love,
Cyndi

Saturday, May 8, 2010

Killer Hampster!


Can't stop laughing!!

I have been...

...staring at this dress for about five minutes straight. I can't decide if I hate it or love it. I feel like I might love it and could possibly pull it off...or be mocked relentlessly.

Tuesday, May 4, 2010

The Turtles

In front of my office there is a pond. In this pond there are turtles. How did the turtles get there, one might wonder, as the pond is man made? And what's more curious: why are the turtles different species of turtle? They hang out on different sides of the pond and have turtle turf wars. Today I tried to take a picture for your viewing pleasure, but the camera was shot out of my hand by tiny turtle guns.

Wednesday, April 14, 2010

Dear Diary,

This morning I fell off the bed. While making it. I call that "skill".

Love,
Cyndi

Tuesday, April 6, 2010

Silly Scrabble...

No, they are not changing the rules, just releasing a new edition. I was so excited for a second. I could double my highest score with the new rules!

Clickity click.

Friday, April 2, 2010

What's on the menu tonight?

Let me tell you.

Rosemary and butter dinner rolls:
Prep Time: 3 Hours Cook Time: 20 Minutes Difficulty: Easy Servings: 7
Ingredients
* Frozen, Unbaked Dinner Rolls
* Melted Butter, Regular, Salted
* Fresh Rosemary, Coarsely Chopped
* Coarse Sea Salt
Preparation Instructions
Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Serve skillet on the table.

Tuesday, March 30, 2010

Dear Diary,

Sometimes I walk around my complex saying, "Here, kitty kitty...".

Love,
Cyndi

Friday, March 26, 2010

Wish Me Luck...

I'm going to try camping again. I know last time I swore it off, but it's just so tempting! Time of departure: 6:30 PM tonight.

On another note, I've got some great trips planned this month. Sacramento and a possible Florida or Hawaii trip. Got to get me some sun!

The MGMT album comes out soon...still wondering if I love it. Listen to it for free here.

Who am I trying to kid? Of course I love it.

And for GINGER:
What I'm loving right now...
Floral prints/accessories and polka dot bathing suits!