Wednesday, April 14, 2010

Dear Diary,

This morning I fell off the bed. While making it. I call that "skill".


Tuesday, April 6, 2010

Silly Scrabble...

No, they are not changing the rules, just releasing a new edition. I was so excited for a second. I could double my highest score with the new rules!

Clickity click.

Friday, April 2, 2010

What's on the menu tonight?

Let me tell you.

Rosemary and butter dinner rolls:
Prep Time: 3 Hours Cook Time: 20 Minutes Difficulty: Easy Servings: 7
* Frozen, Unbaked Dinner Rolls
* Melted Butter, Regular, Salted
* Fresh Rosemary, Coarsely Chopped
* Coarse Sea Salt
Preparation Instructions
Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Serve skillet on the table.